Millet Hakka Noodles | Chow Mein | 195g | Non Fried | No MSG | No Maida | Eggless

• Our Millet Noodles are not fried and have zero oil.
• No Maida. No Eggs. No Preservatives
• They are made with Foxtail Millet and Whole Wheat which will have a delicious bite and nutty flavours.
• Our slow and low drying process maximises the al dente texture and makes the noodles healthy.
• Our Millet Noodles are versatile. You can make delicious and healthy Hakka noodles, Chow Mein, Khow Suey, Ramen Bowls, Noodles Soup, Spring Rolls, Salads and more.

• 100% Vegetarian
• No Maida, No Eggs, No MSG
• No Preservatives & No Artificial Colours
• 0% Cholestrol. No Transfats
• Source of Dietary Fibre
• 13% of Daily Protein Intake
• Allergen Advice: Contains Wheat and Gluten

Ingredients:  Foxtail Millet Flour, Whole Wheat Flour, Potato Starch, Wheat Gluten, Cluster Bean Powder, Salt

Archana's Special Spice Mix: Coriander Powder, Salt, Unrefined Sugar, Red Chilli Powder, Garlic Powder, Amchur Powder, Corn Starch, Onion Powder, Cumin Powder , Ginger Powder, Turmeric Powder, Black Pepper Powder, Green Cardamom Powder, Cinnamon Powder, Fennel Powder, Fenugreek Powder, Star Anise Powder,Clove Powder, Nutmeg Powder, Asafoetida Powder

Quick and Easy Veg Hakka Noodles Recipe

Ingredients

• 1 pack Archana's Kitchen Millet Hakka Noodles
• 2 onions , thinly sliced
• 1 inch ginger , finely chopped
• 4 cloves garlic, finely chopped
• 1 carrots , thinly sliced
• 1 Capsicum , thinly sliced
• 1 cup Cabbage , thinly sliced
• 4 stalks Spring Onion, chopped
• 1/2 teaspoon Black pepper powder
• 1/2 teaspoon Soy sauce
• 1 teaspoon Red Chilli sauce
• 1/2 teaspoon Chilli vinegar
• Salt to taste
• 1 tablespoon Oil

Method

• Bring 1 liter of water to a boil and toss in a pinch of salt.
• Add one whole packet of noodles to boiling water without breaking it into half.
• Allow the noodles to soften in the water and stir gently to release the noodles.
• Cook for 5 to 7 minutes until al dente or has a firm bite and is cooked. 
• Drain the hot water and rinse the noodles in cold water to stop the cooking process. Drizzle 1/4 tsp of oil to prevent sticking. Keep Aside
• Heat oil in a large frying pan on high heat. Once the oil is hot add sliced onions, ginger and garlic and saute until the onions have softened.
• Stir in the capsicum, carrots, cabbage,  spring onions, salt to taste and pepper powder and sauté on high until veggies are cooked and have a crisp texture.
• Stirring on high heat cooks the vegetables faster and also helps it retain colour and a subtle crispness.
• Next stir in the soy sauce, chilli sauce, and chilli vinegar and stir fry for two minutes. 
• Finally stir the cooked noodles and mix well to combine. Turn off the heat and serve hot.

Archana's Kitchen Millet Noodles are very versatile and you can make many delicious recipes with it. Click on the links below to get delicious and wholesome recipes from these foxtail millet noodles all from Archana's Kitchen.

• American Chop Suey Recipe With Sweet and Sour Vegetables
• Scrambled Tofu Noodles Recipe
• Chicken Mie Goreng Recipe - Noodles Tossed In Sriracha Sauce
• Szechwan Hakka Noodle Momo Recipe
• Vegetarian Chinese Sizzler With Noodles & Momos Recipe
• Sichuan Dan-Dan Noodles Recipe - Sesame Noodles With Crispy Tofu
• Hot and Spicy Chicken Curry Noodles Recipe
• Thai Style Noodles Recipe With Spinach | Made Using Millet Noodles
• Spicy Schezwan Vegetable Noodles Recipe | Using Millet Noodles
• Chinese Bhel Recipe - Crispy Noodle Salad Made With Millet Noodles
• Sweet and Spicy Millet Noodle Salad With Peanuts | Using Millet Hakka Noodles
• Vegetarian Chinese Noodle Bowl | Noodle Soup | Ramen Bowl Made Using Millet Noodles