The Multi Millet Penne and Quinoa Penne Pasta is made from the goodness of Jowar, Bajra, Ragi , Quinoa and Durum Wheat Semolina. It has zero maida and is cholesterol free! The best part it is rich in proteins and dietary fibre and makes a perfect wholesome meal for the family.
Durum wheat is a variety of spring wheat that's typically ground into semolina and used to make pasta. Durum wheat has a higher protein content than soft varieties of wheat, which produces the gluten necessary to attain a proper texture in breads and pastas.
EACH PACK CONTAINS:
- Net Weight: 400g each of Multi Millet and Quinoa Penne Pasta
- Each pack of pasta makes approximately 4 to 6 servings
- Ingredients for Multi Millet Penne pasta: Durum Wheat Semolina, Jowar Flour, Bajra Flour, Ragi Flour
- Ingredients for Quinoa Penne pasta: Durum Wheat Semolina, Quinoa Flour, Xantham Gum
- Allergen Advice: Contains Wheat Gluten
WHY IS IT SPECIAL:
- It has No Maida, No Eggs, No Preservatives and No Artificial Colours
- Made with Millets and Quinoa and 100% Durum Wheat which will melt right in your mouth for a sumptuous feel.
- Our pasta are made from simple whole grain ingredients keeping in mind a delicious taste and texture.
- Our slow and low drying process maximises the al dente texture.
- We use traditional Italian bronze dies to cut our pasta creating grooves that grab every drop of the sauce.
- Our pastas soak up thick red and whites sauces and even pesto sauce - inside and out - so every bite is full of flavour and taste.